![]() And if you're looking for the best cookie recipes, see this new holiday collection: A Cookie for Everyone.Ĭover photo by Danielle Sykes food styling by Liz Neily. Pick up a nonstick silicone cookie mat (and baking sheet!) for all of your upcoming cookie baking. ![]() In a pinch, baking directly on an ungreased baking sheet will work fine the cookies have enough fat in them to prevent severe sticking - although you might need a thin metal spatula to pop some of them off. For more consistent results, baking on a nonstick mat resulted in perfectly shaped cookies that spread the perfect amount, and slightly more uniformly. The cookies spread just enough while maintaining a nicely domed center. A good, safe bet is to use parchment paper. Kitcom Nonstick Large Baking Cookie Sheet, Heavy Duty Carbon Steel Baking Pan for Oven, 17.7 Inch x 12. Cookies that spread too much lose their chewy texture and become crispy throughout. Which, in turn, changes the texture of your cookies. How you line your baking sheet makes a big difference in how much your cookies spread. And as a bonus, the cookies easily separated from the baking mat with no sticking whatsoever, and you can wash the mat and use it over and over. The even spreading also made them the most attractive cookies: They were perfectly round with a classic cookie shape. They had an even thickness that wasn’t too domed in the center with browned, but not burnt, bottoms and edges. They didn’t spread nearly as much as several of the other tests, resulting in cookies that were thick and chewy. Cookie Sheets & Sheet Pans USA PanHeavy Duty Half Baking Sheet Pan & Rack Set Southern Living3-Piece Jelly Roll Sheet Pan Set Nordic WarePrism Metallic Half. ![]() ![]() Baking cookies on a nonstick silicone baking matĭetails: For this test, I baked the cookies on King Arthur’s ungreased nonstick silicone cookie mat.Ĭookie spread: These cookies were my favorite of the bunch. The point is, they’re serious workhorses. A nonstick silicone cookie mat made the best cookies of all the tests I tried. Cookies are a given, but sheet pans make excellent vessels for large-format cakes as well as trays for catching pie- or tart-juice overflow. ![]()
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